Spiced tomato chutney

Preparation

(optional) deseed and chop the red chillis. Grate the fresh ginger. Peel, core and chop the large apples. Chop the red onions. Chop the ripe tomatoes.

Method

1. 1 Wash the jam jars and lids in hot soapy water and drain on a clean tea towel.
2. 2 Stand them on a clean baking sheet, then place in a warm oven for 10 minutes to sterilise.
3. 3 Remove from the oven and set aside.
4. 4 Put the tomatoes, onions, apples and sugar in a pan.
5. 5 Stir over a gentle heat, until the sugar has dissolved.
6. 6 Increase the heat, then add the ginger, chilli and cardamom, if using, and vinegar.
7. 7 Bring to the boil and simmer vigorously for about 1 hour, until the mixture is thick and shiny.
8. 8 Transfer the chutney into the sterilised jars, and leave to cool a little before sealing with the lids.