Spooky chocolate graveyard cake

Preparation

Melt the dark chocolate.

Method

1. 1 Using a knife, spread the fudge icing from the top of the cake around the sides – this will act as a glue for the chocolate sticks.
2. 2 Cut the chocolate sticks in half and arrange them around the cake to create a gate-like barrier.
3. 3 Blitz the Bourbon biscuits in a food processor to make the soil, then spoon onto the surface of the cake.
4. 4 With a sharp knife, slice the Rich Tea biscuits in half, and decorate with the melted chocolate in crosses or RIP shapes to make gravestones.
5. 5 Push the Rich Tea biscuits into the top of the cake, then finish with some cobwebs and spooky sweets, if you like.