Recipes
Collections
Sriracha mayo prawn bao buns
Sriracha mayo is made from chilli peppers and garlic and brings a lovely flavour to this dish. The plump juicy prawns work really well with the tender steamed Chinese buns and the crunchy salad to make a great light lunch.
-
5.0 Star
rating -
Prep 5 min
Cook 5 min -
Easy
effort
Preparation
Chop the coriander.
Method
- 1 Add 1 tbsp of vegetable oil to a hot pan. Add the prawns and the ginger, garlic and chilli mix and stir fry for 3 minutes. Splash on the soy sauce, remove from heat and stir through half the coriander.
- 2 Add the rest of the coriander to the mangetout salad.
- 3 Microwave the bao buns.
- 4 Spoon a little Sriracha mayo into the base, top with the mango and mangetout salad and finish with the prawns.
5 Reviews
-
Kira
Very tasty and quick to make however I was unable to get some of the ingredients in my local M&S
-
Kerry
Quick to make- really really tasty. Enjoyed with a green salad and sweet potato fries.
-
Lawrence
Easy to make starter and my guests loved it!!
-
Lucinda
Great snack...used fresh ginger, garlic and chilli instead of paste and just watercress instead of the salad suggested, but very tasty and light. Never tried the buns before...great! ( and the Mayo)
-
Lauren
Delicious, tasty, quick and easy!
