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Sriracha mayo prawn bao buns
Sriracha mayo is made from chilli peppers and garlic and brings a lovely flavour to this dish. The plump juicy prawns work really well with the tender steamed Chinese buns and the crunchy salad to make a great light lunch.
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5.0 Star
rating -
Prep 5 min
Cook 5 min -
Easy
effort
Preparation
Chop the coriander.
Method
- 1 Add 1 tbsp of vegetable oil to a hot pan. Add the prawns and the ginger, garlic and chilli mix and stir fry for 3 minutes. Splash on the soy sauce, remove from heat and stir through half the coriander.
- 2 Add the rest of the coriander to the mangetout salad.
- 3 Microwave the bao buns.
- 4 Spoon a little Sriracha mayo into the base, top with the mango and mangetout salad and finish with the prawns.
2 Reviews
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Kerry
Quick to make- really really tasty. Enjoyed with a green salad and sweet potato fries.
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Kira
Very tasty and quick to make however I was unable to get some of the ingredients in my local M&S
