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Sticky sausage and squash tray bake

  • 5.0 Star
  • Timer Prep 5 min
    Cook 50 min
  • Chart 438.0 cal/
  • Chef hat Easy


  1. 1 Preheat the oven to 180°C/160°C fan/gas mark 4. In a mixing bowl, toss the squash with the garlic, tomatoes, thyme, half the balsamic vinegar and salt and pepper.
  2. 2 Place in a small baking tray with the sausages and bake for 45-50 minutes, turning halfway through. Serve with crusty bread.

1 Review

  • Cat

    Made this last night, such an easy dish to make. Minimal effort and it tastes amazing! We used veggie chorizo sausages, very autumnal. Definitely making again!

  • Average per serving
  • Calories 438.0kCal
  • Fat32.2g
  • Saturated9.25g
  • Salt1.15g
  • Carbohydrates74.0
  • Sugar8.1g
  • Protein64.0g
  • Fibre9.0g