Method
- 1 Line a baking sheet with parchment paper.
- 2 Skewer each apple firmly with a lollipop stick and place on the sheet.
- 3 Put the sugar, butter, syrup, vinegar and 120ml water in a large, heavy-based non-stick pan.
- 4 Heat, stirring, for 5 minutes until the sugar has dissolved.
- 5 Bring to the boil and boil rapidly for 5-7 minutes.
- 6 Drop a tiny bit of the mixture into a bowl of ice-cold water – if it forms a firm ball, the toffee is ready.
- 7 Remove the pan from the heat and, working quickly, take each apple by its stick and dip it into the toffee, swirling to coat evenly.
- 8 Allow the excess toffee to drip off, then put back on the baking sheet to cool and set.
- Average per serving
- Calories 359.0kCal
- Fat6.2g
- Saturated3.9g
- Salt0.3g
- Carbohydrates80.2
- Sugar80.2g
- Protein0.4g
- Fibre1.6g