Preparation
Peel, halve and deseed the cucumber. Hull and halve the strawberries.
Method
- 1 In a bowl, whisk together the olive oil, lemon juice and paprika and season with a little salt. Slice the cucumber.
- 2 Arrange the rocket, cucumber and ham on a serving platter and scatter over the strawberries. Using a potato peeler, make shavings from the cheese and scatter over the salad.
- 3 Drizzle with the dressing and scatter over the basil. Serve with the flatbreads.
1 Review
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Lana
Very nice salad and well received by our guests. I added a bit of balsamic vinegar to the dressing. It worked well.
- Average per serving
- Calories 482.0kCal
- Fat31.5g
- Saturated11.5g
- Salt4.71g
- Carbohydrates20.7
- Sugar5.8g
- Protein29.1g
- Fibre3.3g