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Super creamy paprika pork

Deliciously comforting and ready in just 20 minutes, this dish is a midweek game changer. Got some extra sauce? Mop up all that flavour with a chunk of fresh bread - yum! - Chris Baber

  • 5.0 Star
  • Timer Prep 5 min
    Cook 15 min
  • Chef hat Easy


Cut the M&S outdoor bred pork loin steaks into thin strips. Slice the peppers into 1cm thick strips. Slice the white mushrooms. Made from 1 stock cubes the hot chicken stock. Chop the fresh parsley. Slice the white onions. Cook according to packet instructions the basmati rice.

And the rest...

  1. 1 Heat a splash of olive oil in a non-stick frying pan over a medium-high heat.
  2. 2 Add the pork strips, season with salt and pepper and stir-fry for 2 minutes until slightly caramelised, then remove the pork from the pan and set aside.
  3. 3 Place the pan back on the heat, add a little more oil if needed, and stir-fry the onion and peppers for 3 minutes. Next, add the mushrooms and cook for a further 5 minutes until soft.
  4. 4 Return the pork to the pan, then sprinkle in the smoked paprika, ensuring the pork and veg are evenly coated. Stir-fry for another 2 minutes.
  5. 5 Add the stock, reduce the heat and simmer for 3 minutes.
  6. 6 Stir in the soured cream, simmer for 1 minute then add chopped parsley, if using. Serve with fluffy basmati rice.

And the rest...

And the rest...

3 Reviews

  • Jo7955

    A successful recipe which the family loved! I am a massive Chris Baber fan, his recipes totally work and are enjoyed by the whole family! Follow him on Instagram as he’s fantastic 🙌🏽♥️🥰

  • Carol

    Mmmm will do this dish again 😋quick and easy to prepare and cook with just the right flavours.

  • Polly

    Very easy and quick to prepare and I will make it again but next time I will use hot smoked paprika for added heat. My husband is a garlic addict and I added 2 cloves of garlic!