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Tasty Lamb Gravy

Make this delicious gravy using juices from lamb you're cooking.

  • Timer Prep 3 min
    Cook 42 min
  • Chef hat Easy


Halve the garlic cloves.


  1. 1 Roast the garlic in a tin, drizzled in olive oil, for 30 minutes. (This can be done when cooking the lamb the gravy is being made to accompany.)
  2. 2 Put the meat juices into a tin (if they're not already) and remove any excess fat.
  3. 3 Mash up the roasted garlic cloves and stir into the juices.
  4. 4 Place the tin over direct heat, add the flour and cook for 1 minute.
  5. 5 Add the red wine and reduce by half.
  6. 6 Pour over the lamb or beef stock and simmer for 5-10 minutes until thickened slightly. Season to taste and pour into a jug to serve.