Tempura calamari with mayonnaise

Frozen fish ranges are perfect for creating quick, healthy meals, and this recipe is full of flavour.

Preparation

Cut the lemons into wedges. Defrost the frozen calamari.

1 Sift the flours into a bowl, season, and gradually whisk in the water until the mixture is the thickness of double cream.
2 Heat the oil in a wok or deep frying pan. To test if it’s hot enough, add a cube of bread – it should brown in 30 seconds.
3 Dip a third of the calamari into the batter to coat, and lower into the hot oil. Fry for 2 minutes, turning occasionally, until light golden and crisp.
4 Remove with a slotted spoon and drain on kitchen paper.
5 Repeat, cooking in batches.
6 Season and serve with the mayonnaise and lemon wedges.