Preparation
Trim and slice the round green beans in half. Slice the brown cap mushrooms.
Method
- 1 Heat a wok and cook the curry paste for 1 minute.
- 2 Add the coconut milk, vegetable stock and beans. Bring to a simmer and cook for 5 minutes.
- 3 Add the mushrooms and simmer for a further 5 minutes. Move on to the next step while you wait.
- 4 Meanwhile, cook the noodles according to the pack instructions; drain.
- 5 Divide the noodles among serving bowls, ladle over the soup and serve.
2 Reviews
-
Lou
This was delicious!!
-
Great Recipe!
So quick and easy and tasted amazing
- Average per serving
- Calories 328.0kCal
- Fat32.1g
- Saturated5.1g
- Salt1.3g
- Carbohydrates33.0
- Sugar5.2g
- Protein8.2g
- Fibre5.5g