Thai red noodle soup

Preparation

Trim and slice the round green beans in half. Slice the brown cap mushrooms.

Method

1. 1 Heat a wok and cook the curry paste for 1 minute.
2. 2 Add the coconut milk, vegetable stock and beans. Bring to a simmer and cook for 5 minutes.
3. 3 Add the mushrooms and simmer for a further 5 minutes. Move on to the next step while you wait.
4. 4 Meanwhile, cook the noodles according to the pack instructions; drain.
5. 5 Divide the noodles among serving bowls, ladle over the soup and serve.