Tomato and artichoke bruschetta Prep 10 min Cook 10 min Easyeffort Method 1 Grill the ciabatta until lightly golden. 2 Spread each slice with the Tomato & Artichoke pesto. 3 Divide over the marinated artichokes (reserve the oil for drizzling), the Parma ham and Parmesan shavings. 4 Drizzle with the reserved oil and serve.