Preparation
Peel and finely dice the mangoes. Dice the M&S Select Farms tomatoes. Zest and juice the limes. Finely chop the red onions.
Method
- 1 Mix the mango, tomatoes, lime, extra virgin olive oil, coriander and red onion together for the salsa and set aside.
- 2 Season the sea bass fillets with salt and black pepper.
- 3 Heat a frying pan over a medium heat, add the olive oil, then place the sea bass fillets skin-side down.
- 4 Cook for 6 minutes so the skin becomes crisp and golden.
- 5 Turn the fish onto the flesh side for 1 minute, then remove.
- 6 Top each fillet with a generous spoonful of salsa and serve.
4 Reviews
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A Davidson
Very refreshing salsa with simple yet tasty Sea Bass
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Cat
I absolutely love this recipe, I’ve made it several times now and it’s always a hit! The mango in the salsa really adds to the dish and the pan fried sea bass is delicious.
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Joel
Made this dish today, and we absolutely love it! My wife was very impressed. It was such an easy dish to make, I added mash potato, and so delicious. This is definitely one for us to make in the summer!
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Laura
Delicious! Even my fussy daughter loved it!