Method
- 1 Place the vegetable oil into a deep pan and heat to 190C.
- 2 Place the flour into a large bowl, slowly add sparkling water, and whisk – to produce a batter the consistency of double cream.
- 3 Add ice cubes into the batter and continue to whisk.
- 4 Dip the vegetables into the batter to coat, shake to remove any excess, then carefully place them into the hot oil.
- 5 Fry for 4-5 minutes, or until crisp and golden-brown.
- 6 Remove from the oil with a slotted spoon and drain on kitchen paper.
- Average per serving
- Calories 389.0kCal
- Fat16.2g
- Saturated1.4g
- Salt0.03g
- Carbohydrates56.9
- Sugar2.5g
- Protein7.5g
- Fibre4.9g