Vegetable Tempura

Method

1. 1 Place the vegetable oil into a deep pan and heat to 190C.
2. 2 Place the flour into a large bowl, slowly add sparkling water, and whisk – to produce a batter the consistency of double cream.
3. 3 Add ice cubes into the batter and continue to whisk.
4. 4 Dip the vegetables into the batter to coat, shake to remove any excess, then carefully place them into the hot oil.
5. 5 Fry for 4-5 minutes, or until crisp and golden-brown.
6. 6 Remove from the oil with a slotted spoon and drain on kitchen paper.