Venison Tar Tar and Clementine Smoked Beetroot

Method

1. 1 Salt and dice the venison. Season with clementine zest, juice and olive oil.
2. 2 Salt baked beetroot and smoke in hay and dried clementine.
3. 3 Slice raw clementine and dress in clementine juice and salt.
4. 4 Nasturtium leaves dressed in clementine juice and olive oil.
5. 5 Toast hazelnuts.