Venison Tar Tar and Clementine Smoked Beetroot Mediumeffort Method 1 Salt and dice the venison. Season with clementine zest, juice and olive oil. 2 Salt baked beetroot and smoke in hay and dried clementine. 3 Slice raw clementine and dress in clementine juice and salt. 4 Nasturtium leaves dressed in clementine juice and olive oil. 5 Toast hazelnuts.