easter

26 Recipes

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  Smoked salmon and radish with orange dressing

  10m
• 

  Leg of lamb with cumin and herb crust

  2h -15m
• 

  Creamy Potato Gratin

  2h 5m
• 

  Hot-smoked trout, bagel and avocado salad

  35m
• 

  Hot cross bun pudding

  1h 20m
• 

  Potato and dill rostis with smoked salmon and horseradish

  50m
• 

  Rosemary Roasted Lamb with Salsa Verde

  3h -10m
• 

  Pea and ham tartlets with cornichon and radish salad

  35m
• 

  Brie, leek and mushroom en croute

  2h 0m
• 

  Parmesan, potato and thyme gratin

  1h 20m
• 

  White chocolate and rhubarb cheesecake

  2h -15m
• 

  Chocolate fridge cake

  2h 17m
• 

  Chilled Watercress Soup

  25m
• 

  Roast Leg of Lamb with Lemon, Garlic and Rosemary

  2h 15m
• 

  Boulangère potatoes

  1h 20m
• 

  Leeks, bacon and cabbage

  25m
• 

  Peas and Spinach with Mint

  13m
• 

  Slow-roast lamb

  5h -20m
• 

  Hot cross bun pain perdu with honey-roasted figs

  15m
• 

  Pistachio lamb with Greek salad

  50m
• 

  Honey-glazed lamb

  3h -15m
• 

  Limoncello drizzle bundt cake

  2h -30m
• 

  Rhubarb and custard pavlova

  4h -25m
• 

  Hot cross bun French toast

  10m
• 

  Mint and honey leg of lamb

  3h 5m
• 

  Mini corn flake nests

  1h 10m