Recipes
Collections
Download the app
marksandspencer.com
easter
26 Recipes
Smoked salmon and radish with orange dressing
10m
Leg of lamb with cumin and herb crust
2h -15m
Creamy Potato Gratin
2h 5m
Hot-smoked trout, bagel and avocado salad
35m
Hot cross bun pudding
1h 20m
Potato and dill rostis with smoked salmon and horseradish
50m
Rosemary Roasted Lamb with Salsa Verde
3h -10m
Pea and ham tartlets with cornichon and radish salad
35m
Brie, leek and mushroom en croute
2h 0m
Parmesan, potato and thyme gratin
1h 20m
White chocolate and rhubarb cheesecake
2h -15m
Chocolate fridge cake
2h 17m
Chilled Watercress Soup
25m
Roast Leg of Lamb with Lemon, Garlic and Rosemary
2h 15m
Boulangère potatoes
1h 20m
Leeks, bacon and cabbage
25m
Peas and Spinach with Mint
13m
Slow-roast lamb
5h -20m
Hot cross bun pain perdu with honey-roasted figs
15m
Pistachio lamb with Greek salad
50m
Honey-glazed lamb
3h -15m
Limoncello drizzle bundt cake
2h -30m
Rhubarb and custard pavlova
4h -25m
Hot cross bun French toast
10m
Mint and honey leg of lamb
3h 5m
Mini corn flake nests
1h 10m